It was premiered at the Esplanade Hotel in Zagreb the first Croatian gluten free standard under the name BOSK and gained the title by implementing strict standards the first Croatian certified hotel with a gluten free offer.Recent research confirms that gluten is one of the most prevalent food allergens. It is estimated that there are more than 70 million person sensitive and intolerant on gluten, 190 million person who avoid wheat and gluten te 11 million suffering from celiac disease, an autoimmune disease as the ultimate expression of gluten intolerance. These and many other gluten-related facts have led to the development of Bosk gluten free standards that will allow people on a gluten-free diet to visit restaurants and hotels that ensure Bosk gluten free certification by implementing strict standards, because cooking with gluten-free products is not enough for a restaurant. be gluten-free.”Prompted by his personal experience, living on a strict gluten-free diet and eager to socialize with family and friends in restaurants, the idea of developing a gluten-free standard was born. From now on, people on a gluten-free diet will be able to consume gluten-free meals in restaurants and hotels with confidence, knowing that the staff is familiar with the principles of preparing and serving such meals. ” said Denis Delogu, director of BOSK, which developed the standard.By the way, BOSK gluten free standard is a private standard developed by BOSK, with implementing partners – the Institute of Public Health of Primorje-Gorski Kotar County and the Faculty of Medicine, University of Rijeka, Department of Health Ecology, and BOSK standard intendedSet featured image is to caterers and provides them with practical knowledge on the preparation, serving and distribution of gluten-free meals.As the first and only certified hotel, the Esplanade will allow its guests a safe visit to restaurants and order meals that suit their eating habits. “We are very proud that the Zagreb Esplanade was awarded the first gluten free certificate in Croatia and we believe that our guests, many of whom are on a gluten-free diet, will be extremely happy.” said Sanda Sokol, PR & Marketing Manager of Esplanade, a hotel that already has certifications such as HACCP, Halal and Kosher.